Award in Food Safety - Level 2

The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.

Who should attend?

The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.

Course content

The course is informal and will cover topics including:

  • Simple bacteriology
  • Food poisoning & its prevention
  • Prevention of food contamination
  • Personal hygiene
  • Design of premises & equipment
  • Cleaning & disinfection
  • Pest control
  • Legal requirements under current legislation.

Course book and a comprehensive delegate pack will be provided.


Duration

The course is of 6 hours duration and conducted during one day. It is followed by a short multiple-choice exam.

Qualification

All successful candidates will receive the nationally recognised Level 2 Award in Food Safety in Catering, Retail or Manufacturing.

 
 

West Country Training Solutions Ltd 2009
Head Office
8 St Marys Road
Newquay,Cornwall TR7 1JU 

Registered in the UK. Company N0 6982451
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