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Manual Handling
This course is suitable for staff who are required to move and
handle inanimate objects rather than persons. Attending delegates will
typically be catering, cleaning, maintenance and administration staff,
all of whom are required to carry out manual handling during the course
of their work. Delegates will learn of the risks of poor handling and
the potential long term health effects and receive instruction in
correct procedure Introduction · Introductions · Course overview Course Content · Why
train for manual handling? · Common injuries · Relevant legislation · Anatomy of the spine · Risk assessment · Correct procedure · Importance
of good base movement · Team lifting · Communication · Assessment
· Evaluation More than 1/3 of all over 3 day injuries reported to the HSE and local authorities each year are caused by manual handling
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